Chateau Kaniaris

Bright yellow colour with complex aromas of banana, pear and notes of citrus fruit; full, fat taste.

Varietal Composition

CHARDONNAY

Region

Foothills of the Geraneia Mountains

Wine Type

White, dry

Category

Protected Geographical Indication (PGI) Geraneia

Climate

Mediterranean with sea breeze influences

Vineyard Cultivation System

Estate-owned vineyard with integrated management

Altitude

330 meters

Yield per Hectare

6,000-8,000 kg/ha

Soil

Sandy-clay with a limestone base

Vinification

White vinification and fermentation at 16-18°C

Barrel Aging

Chardonnay aged for 5 months in barrels

Bottle Aging

3 years

…white meat and white sauces, pasta and cheese assortments; served at 12-14°C