ORGANOLEPTIC PROPERTIES
Deep red colour, full aroma and taste with a perfectly balanced combination of fruit, wood tannins and aging bouquet.
TECHNICAL CHARACTERISTICS
Alcohol 13.3-13.8% alc/vol
Acidity 4.5-4.8 gram/l
Sugar < 3 gram/l
Ποικιλιακή Σύνθεση | SYRAH 70%, MERLOT 30% |
---|---|
Περιοχή | Foothills of Mount Geraneia |
Τύπος κρασιού | Dry red |
Κατηγορία | Protected Geographical Indication (PGI) Geraneia |
Κλίμα | Mediterranean with currents of sea breeze |
Σύστημα καλλιέργειας αμπελώνα | Privately owned vineyard with integrated cultivation system |
Υψόμετρο | 330 m. |
Στρεμματική απόδοση | 4000-7000 kgr/ha |
Έδαφος | Sandy clay with limestone basis |
Οινοποίηση | Red vinification of grapes with high sugar concentration and fairly long fermentation |
Ωρίμανση σε βαρέλια | 12-14 months |
Παλαίωση στην φιάλη | 3-4 years |
Deep red colour, full aroma and taste with a perfectly balanced combination of fruit, wood tannins and aging bouquet.
Alcohol 13.3-13.8% alc/vol
Acidity 4.5-4.8 gram/l
Sugar < 3 gram/l
ΓΕΥΣΤΙΚΕΣ ΠΡΟΤΑΣΕΙΣ
…game, meat with intense sauces and spicy cheese, served at 18 18 °C