| Ποικιλιακή Σύνθεση | SYRAH-MERLOT-ASSYRTIKO |
|---|---|
| Περιοχή | Foothills of Mount Geraneia |
| Τύπος κρασιού | Natural sweet |
| Κατηγορία | Protected Geographical Indication (PGI) Geraneia |
| Κλίμα | Mediterranean with currents of sea breeze |
| Σύστημα καλλιέργειας αμπελώνα | Privately owned vineyard with integrated cultivation system |
| Υψόμετρο | 330 m. |
| Στρεμματική απόδοση | 5000-6000 kgr/ha |
| Έδαφος | Sandy clay with limestone basis |
| Οινοποίηση | Selection and collection of ripened grapes. Exposure to sun for 7-8 days. Slow, long-term fermentation |
| Ωρίμανση σε βαρέλια | 24 months |
| Παλαίωση στην φιάλη | 2 years |
Red colour with tile-red tones thanks to the caramelized sugars, characteristic bouquet of dried fruit taste combined with spicy notes from barrel aging, balanced sweetness
Alcohol 13.5-14% alc/vol
cidity 5.00 gram/l
Sugar < 120 gram/l
SERVING SUGGESTIONS
…fruit, dried fruit and desserts; equally delightful when consumed cold on its own.
